30-Minute Mongolian Beef: Vegetable oil 1/2
teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low
sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound)
flank steak, 3 scallions (green parts only), sliced into 1-inch pieces.
Use honey instead of sugar.
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