Crockpot Tuscan Pasta With Tomato-Basil Cream Sauce - 6 ingredients, my kind of recipe!
Shrimp and Wild Rice Casserole
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian
dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of
chicken soup; Cook on low for 4 hours. If sauce is too thick, add a
little milk. Serve over pasta.
Baked Penne with Chicken, Broccoli, and Smoked Mozzarella
Elegant Beef Tenderloin with Herb-Dijon Crust
