Thursday, February 14, 2013

Best Recipes

30-Minute Mongolian Beef: Vegetable oil 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound) flank steak, 3 scallions (green parts only), sliced into 1-inch pieces. Use honey instead of sugar.

Curry Baked Salmon with Lime & Coriander

Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta | My New Roots

Paleo New Orleans Style BBQ Shrimp

Herb-Crusted Chicken and Parsley Orzo Recipe