Thursday, February 14, 2013

Yummy Recipes

Carrabas' champagne chicken: "This was a super easy meal that tasted much more complicated than it was." Maybe use spaghetti squash?

Italian Pork Chops

Sour Cream and Bacon Crockpot Chicken This was SO easy. I cut 3 chicken breasts in half instead of using 8 whole chicken breasts. I used the option where you don't cook the bacon. I had it in the crock for 6 hours on low. Hubby said the internal temp was around 190 when we took it out. We had guests over and they loved it. Definitely will make this again.

Chicken And Kale Pasta Bake

Thai Shrimp Curry